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Veal Chops Stuffed with Gorgonzola & Walnuts
Prep Time: 15 minutes
Cook Time: 15 minutes
o 6 well-trimmed veal ribs or loin chops,
cut into 1 inch thick (approx. 8 ounces each)
o Cheese Stuffing:
o 4 ounces Gorgonzola or blue cheese, crumbled
o 2 tablespoons butter, softened
o 2 tablespoons chopped walnuts, toasted
o 1 tablespoon snipped fresh chives1. In a small bowl, combine cheese and butter. Add walnuts and chives; mix well. divide into 6 equal poritons; set aside.
2. Cut 2-1/2 inch horizontal pocket through center of large muscle in each veal chop; insert 1 stuffing portion into each pocket. Close pockets with small skewers or wooden picks.
3. Place chops on grid over medium, ash-covered coals. Grill, uncovered, 12 - 14 minutes for medium doneness, turning once. Makes 6 servings.
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