Veal Recipes
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Veal and Vegetable Teriyaki
Serves:
6
Preparation & Cook Time:
10 minutes
Nutritional Information:
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Ingredients
1 lb of veal cutlets
1 bottle of teriyaki sauce
1 tbsp olive oil
1 tsp choppped garlic
3 peppers (assorted colors), sliced
1 cup yellow onion, chopped
Directions
Marinate veal cutlets in teriyaki sauce and set aside for approximately 5-10 minutes.
In hot skillet, add olive oil, garlic and onions. Sautee for 1 minute. Add peppers and stir frequently for approximately 2 minutes.
Add veal cutlets to pan. Cook about 1 1/2 minutes on each side. Slice cutlets into strips and stir mixture. Let cook for an additional minute.
Serve hot over brown rice or buckwheat soba noodles.