Veal Recipes
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Pepper-Lime Veal Fajitas
Serves:
4
Preparation & Cook Time:
30 minutes
Nutritional Information:
Pepper-Lime Veal Fajitas
Ingredients
- 1 lb veal shoulder cutlets, cut 1/8 to 1/4 inch thick
- 1 tbsp olive oil
- 2 medium red or yellow bell peppers cut into 3/4-inch wide strips
- 1 medium onion, sliced
- 8 small flour tortillas, warmed
- Chopped fresh cilantro, prepared salsa
Marinade:
- 3 tbsp fresh lime juice
- 1 tbsp olive oil
- 2 cloves garlic, minced
Directions
Pound veal cutlets to 1/8-inch thickness; cut into 3 x 1-inch strips. Combine marinade ingredients in medium bowl. Add veal; toss. Refrigerate 10 min.
Heat 1/2 of oil in large nonstick skillet over medium-high heat until hot. Add bell peppers and onion; stir-fry 4 to 5 min or until crisp-tender. Remove; keep warm.
Heat remaining oil in same skillet over medium-high heat. Drain veal; discard marinade. Add 1/2 of veal; stir-fry 1 to 2 min or until just cooked through. (Do not overcook.) Remove; keep warm. Repeat with remaining veal.
Combine veal and vegetables; season with salt and pepper. Serve with tortillas, cilantro and salsa.