Veal Recipes
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Light and Healthy Veal Parmesan
Serves:
6
Preparation & Cook Time:
15 minutes
Nutritional Information:
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Ingredients
1/2 lb veal leg cutlets, 1/8" to 1/4" thick
1 tablespoon olive oil
2 tablespoons Italian seasoned dry bread crumbs
1/4 cup prepared spaghetti sauce
1/4 cup shredded Mozzarella cheese
2 teaspoons grated Parmesan cheese
Directions
1. Pound veal cutlets to 1/8" thickness, if necessary. In large nonstick skillet, heat oil over medium heat until hot. Dip cutlets into bread crumbs, coating both sides.
2. Place cutlets in skillet; cook 1 minute per side. Top each cutlet with sauce and mozzarella cheese. Cover skillet and continue cooking 1 to 2 minutes for medium doneness. Do not overcook.
3. Remove from skillet; sprinkle with Parmesan cheese.