Veal Recipes
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Grilled Veal Kabobs
Serves:
4
Preparation & Cook Time:
36 min. (Marinade: 8 hrs )
Nutritional Information:
Grilled Veal Kabobs
Ingredients
- 1 lb boneless veal tenderloin
- 2/3 cup olive oil
- Salt and pepper
- 8 garlic cloves
- 4 medium red onions
- 1 red pepper
- 1 green pepper
Directions
Cut veal into 1 ½ -inch cubes. In a large bowl, whisk ouzo, olive oil, 1 tsp salt and freshly ground pepper to taste. Stir in 7 coarsely chopped garlic cloves. Add veal and mix well. Marinate overnight.
Peel and cut onions into 6 wedges. Cut peppers into 1 ½ -inch chunks. Cut tomatoes into 1 ½ inch chunks.
Skewer veal and vegetables in alternating fashion, placing at least 2 pieces of each ingredient on every skewer. You should have 12 skewers in all.
Boil the marinade for 2 min, then set it aside. Grill or broil kabobs for 4 min, brushing occasionally with marinade.
Turn and continue to grill until the veal is brown and the vegetables are tender. Serve immediately with ouzo-and-garlic tzatziki.