Veal Burgers with Sweet Onions

Total preparation and cooking time: 25 minutes

1 pound ground veal
1 egg, slightly beaten
1/4 cup soft bread crumbs
3 tablespoons prepared horseradish
2 tablespoons minced red bell pepper
1/2 teaspoon salt
4 sweet onion slices (1/2 inch thick)
2 teaspoons olive oil
4 lettuce leaves
4 crusty rolls, split

Horseradish-Mustard Sauce:
1/4 cup prepared horseradish
2 tablespoons Dijon-style mustard
2 tablespoons honey

1. In small bowl, combine sauce ingredients; mix well.

2. In large bowl, combine ground veal, egg, bread crumbs,
3 tablespoons horseradish, bell pepper
and salt, mixing lightly but thoroughly.
Shape into four 1/2-inch thick patties.
Lightly brush both sides of onion slices with oil.

3. Place patties and onions on grid over
medium, ash-covered coals.
Grill patties, uncovered, 10 to 12 minutes or until
centers are no longer pink, and onions 12 to 15 minutes
or until tender, turning once.

4. Place lettuce leaf on bottom half of each roll.
Top each with burger, grilled onion slice and dollop of sauce.
Close with top half of roll. Pass remaining sauce.

Makes 4 servings (serving size: 1/4 of recipe).

Cook's Tip:
To broil, place patties on rack in broiler pan so surface
of meat is 4 inches from heat. Broil 8 to 10 minutes or
until centers are no longer pink, turning once.

 

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