Lamb Recipe: Blue Cheese Lamb Patties

• 1 pound ground American lamb
• 1/4 cup finely chopped onion
• 2 tablespoons ketchup
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon pepper
• 1/2 cup crumbled blue cheese, divided

In bowl, combine lamb, onion, ketchup, Worcestershire sauce and pepper. Shape into 8 thin patties. Place 1 tablespoon blue cheese on each of 4 patties. Cover with remaining 4 patties; seal edges. Place on broiler rack 3 to 4 inches from heat source. Broil 6 minutes; turn and broil 3 minutes, or until no longer pink inside. Top with remaining blue cheese.