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Blue Cheese Lamb Patties
Serves:
4
Preparation & Cook Time:
15 minutes
Nutritional Information:
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Ingredients
- 1 pound ground American lamb
- 1/4 cup finely chopped onion
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon pepper
- 1/2 cup crumbled blue cheese, divided
Directions
In bowl, combine lamb, onion, ketchup, Worcestershire sauce and pepper. Shape into 8 thin patties. Place 1 tablespoon blue cheese on each of 4 patties. Cover with remaining 4 patties; seal edges. Place on broiler rack 3 to 4 inches from heat source. Broil 6 minutes; turn and broil 3 minutes, or until no longer pink inside. Top with remaining blue cheese.