Asian Grilled Veal with
Pineapple Fried Rice

Total Preparation Time: 20 Minutes

Pineapple Fried Rice
12 cups cooked rice
1 cup vegetable oil
1-1/2 cup thinly sliced onions
3/4 cup thinly sliced red bell pepper
1 tbsp. minced garlic
1-12 tsps minced fresh ginger
3 cups canned pineapple, cut in 1/2-inch pieces
2/3 cup regular or reduced-sodium soy sauce
6 tbsps sugar
3 cups fresh basil julienne
Salt, as needed
Ground black pepper, as needed

Veal Cutlets, 1/2 inch thick
Salt, as needed
Ground Black Pepper, as needed
Green onions, thinly sliced, as needed
Toasted sesame seeds, as needed

Marinade
3 cups vegetable oil
1-1/2 cups fresh lime juice
1-1/2 cups regular or reduced-sodium soy sauce
3/4 cup honey
1/4 cup minced garlic
1 tbsp. dry thyme leaves

1. Heat pan until very hot. Sauté rice in oil (in batches, if necessary), stirring often until lightly brown. Add onions, bell pepper, garlic and ginger and cook briefly. Add remaining ingredients and adjust seasoning to taste.

2. Mix marinade ingredients.

3. For each portion: Season cutlets with salt and pepper. Marinate in 1/2 cup marinade for 10 minutes. Grill veal about 1 minute per side. Place 1 cup rice on plate and 2 grilled cutlets. Garnish with green onions and sesame seeds.

Serves 12

Source: The National Cattleman's Beef Association

Difference | About Veal | Products | Programs | Recipes | Email
Contact Us | Home

Copyright © 1999-2005 David Mosner Inc. All rights reserved.