Add veal to your menu and customers will follow

Patrons see veal as special and elegant. Veal offers your menu variety and prestige.
The versatile assortment of veal cuts provide high margin opportunities to maximize profits.

More diners are becoming aware of the relationship between a well-balanced diet and good health. They want to eat smart, without sacrificing the pleasure of eating well. That's why more diners are choosing veal.

Veal offers your patrons the best of both worlds: it's light, yet hearty; nutritious and rich-tasting. It's flexibility lends itself to a variety of dishes: an elegant entree, a savory stew, a trendsetting ethnic specialty, or a unique salad.

Whether it's casual or elegant fare, veal offers profit opportunities for your establishment that are hard to beat.

Have your HRI purveyors

to develop added-value, center-of-the-plate veal
menu programs that fit your specific needs.

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