New Zealand Cervena Venison
Cervena is consistently tender venison raised naturally without hormones or steroids on the fresh abundant pastures of New Zealand. In order to qualify as Cervena, the deer must be three years and younger and raised in the most natural ways—free ranges on farms from 200 to 2000 acres, fed grass and only natural supplements such as hay. Unlike the majority of venison marketed in the U.S., Cervena yields a distinctively mild taste that does not have a gamey flavor.
Facts and Features
- Consistent specifications from order to order
- Naturally mild taste owing to age of animals
- Strict adherence to New Zealand and internationally recognized animal treatment and quality standards
- Low in fat, calories and cholesterol
- High in protein and iron
- Easy to prepare
- High yield, low waste, requiring minimum trimming
For more information about Cervena Venison check out www.cervena.com